Globalization of Food

 

Take a look at your evening meal and what do you see? Common foods that are so much a part of daily sustenance that you would hardly suspect they originated in another country. But it is true

Most of the foods that we commonly eat today are the product of globalization. And often a globalization that began centuries before the term came into use. Next time you eat one of the foods highlighted in the following articles imagine what life would be like if that food had never left its home country. Tomorrow we would see some examples of this food.